Angeline Buffalo Menu
30 items in 6 sections · $13.00 – $82.00 · Fine Dining Restaurant in Buffalo, NY
Angeline Buffalo’s menu lists 30 dishes and drinks, grouped into Antipasti, Insalata, Pasta Fresca, Secondi, Charcoal Oven-Fired, and Contorni. Prices range from $13.00 to $82.00, and a typical item costs about $22.00. Popular choices include Raw Oysters on the Half Shell, Little Gem, Bucatini, Ahi Tuna, and Whole Branzino.
Antipasti 8
- Raw Oysters on the Half Shell$18.00
apple mignonette
- Ahi Tuna Carpaccio$22.00
grapefruit & orange suprêmes, fried caper, shaved fennel
- Fire-Roasted Mussels & Clams$20.00
scarpetta, white wine, garlic, butter
- Prosciutto di Parma$18.00
focaccia fritta, housemade ricotta, Calabrian honey
- Burrata$17.00
roasted acorn squash, basil pine nut pesto, Pomegranate
- Squash Arancini$17.00
fresh mozzarella, risotto, parmigiano fonduta, pesto
- Beef Tartare Bruschetta$20.00
beef tenderloin, tonnato, potato chips, pickled shallot & Fresno peppers
- Mediterranean Meatballs$18.00
beef & lamb, dill, parmigiano, tomato sugo
Insalata 3
- Little Gem$16.00
anchovy ranch, parmigiano, focaccia crumble
- Roasted Beet$16.00
whipped goat cheese, toasted pistachios, fresh herbs, saba balsamic
- Market Salad$17.00
Plato Dale greens, tomatoes, pecorino Sardo, shallot vinaigrette
Pasta Fresca 4
- Bucatini$22.00
cacio e pepe
- Ziti allá Vodka$21.00
spicy tomato, pecorino Romano
- Agnolotti$25.00
butternut squash, ricotta, toasted hazelnut, brown butter
- Rigatoni$23.00
burrata tomato, basil
Secondi 6
- Ahi Tuna$48.00
caponata, pine nuts
- Spaghetti alla Mare$44.00
sea scallops, Gulf shrimp, clams, mussels, white wine, ancient grain pasta
- Filet Mignon$68.00
prosciutto wrapped, fried truffle gnocchi, red wine demi-glace, gorgonzola
- Braised Lamb Shank$52.00
parmigiano risotto, lamb jus, mint, dill & parsley
- Veal Saltimbocca alla Romana$46.00
proscuitto, fontina, white wine, pan jus, sage, gnocchi Tirolese
- Double-Cut Pork Chop$44.00
porcini rub, pear mostarda, charred radicchio
Charcoal Oven-Fired 5
- Whole Branzino$54.00
salsa verde, grilled lemon
- Roasted Faroe Island Salmon$44.00
fennel rub, roasted tomato, lemon, capers, dill, butter
- 14oz USDA Prime Strip Steak$76.00
olive oil, sea salt, cracked pepper, fingerling potatoes
- 18oz USDA Prime Ribeye$82.00
olive oil, sea salt, cracked pepper, fingerling potatoes
- 10oz Canadian Lobster Tail$52.00
Calabrian chili oil
Contorni 4
- Roasted Mushrooms$13.00
cremini, portobello, thyme butter
- Fingerling Potatoes$13.00
smashed & fried, cubanelle peppers, garlic
- Utica Greens$13.00
escarole, cherry peppers, white beans, pecorino Sardo, proscuitto, focaccia crumbles
- Charred Broccolini$13.00
colatura di alici, crispy shallots
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.